Raw Vegan | Super Berry Chia Seed Pudding

Prep Time:

5 Minutes

Cook Time:

Raw/ No Cooking

Serves:

1 Serving

Level:

Beginner's

About the Recipe

This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more.

Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.

Ingredients

Ingredient 1: 1 x cup non-dairy milk (almond, rice, coconut, oat or soy)
Ingredient 2: 1 x Handful mixed organic berries of choice (raspberries & others)
Ingredient 3: 4 x tablespoons organic chia seeds, black or white (See my shop HERE)
Ingredient 4: 1 x teaspoon pure vanilla extract
Ingredient 5: Optional: ½ tablespoon organic sweetener of choice:(cane/agave/honey/xylitol)
Ingredient 6: Organic Yacun Cocoa Nibs (See my shop HERE).
Ingredient 7: Lashings of raspberry sauce, heart, love, attention, mindfulness.

Preparation

Step 1

In a small bowl/ cup, combine the milk, sugar, and vanilla extract. Stir until combined. Sprinkle on the chia seeds and whisk/ stir them in thoroughly with a fork. You might want to drop a few berries broken up into this stage 1 - but keep the rest back for the topping.

***You can also pour some raw vegan raspberry sauce on the base of the bowl/ cup.

Step 2

Pour mixture into a pint jar and refrigerate overnight, or until it reaches the desired thickness, stirring occasionally which can be as little as a couple of hours.

Step 3

Serve pudding with mixed berries & organic yacun cacao nobs sprinkled on top.

Step 4

Dance around the kitchen singing "Om Shanti Om" x 3.